From the Coffee Bar
Rich, smooth, and freshly ground. Five different blends available daily.
Strong, black coffee made by forcing hot water through ground coffee beans.
Espresso and steamed half and half.
Espresso and steamed milk with a light, fluffy texture.
CAFE AU LAIT
One part coffee, one part steamed milk.
Espresso, steamed milk, and Ghirardelli white chocolate.
Espresso and hot water. Similar strength to drip coffee with a different flavor.
Frothy, steamed milk with shots of espresso.
Espresso, steamed milk, and Ghirardelli chocolate.
Espresso, steamed milk, Ghirardelli chocolate, and Ghirardelli caramel.
Espresso and coffee. For the bold.
Espresso, steamed milk, Ghirardelli caramel, and vanilla syrup.
Ghirardelli chocolate, steamed milk, whipped cream, and marshmallows.
Apples boiled down and mixed with a traditional blend of spices.
Tiger Spice, Vanilla, and Mango. Sugar free and decaf options available.
Steamed milk and syrup of choice.
Blueberry, Strawberry, Banana, Mango and Peach. Made with fresh fruit.
Mocha, Caramel, Coconut, Java Chip and Toffee Coffee.
Steamed milk and Earl Grey Tea.
Choose from different types and flavors by The Republic of Tea.
From the Bakery
Our signature pastry that melts in your mouth.
Blueberry, Lemon Poppy Seed, Banana Nut, and Double Chocolate Chip.
Gooey deliciousness covered in cinnamon and frosting.
Lightly sweet and crumby delicacies straight from the oven.
FROM THE Kitchen
White meat chicken salad with lettuce, tomato, onion, cucumber, and cranberries served on a croissant.
Our homemade egg salad with lettuce, tomato, onion, cucumber, and cranberries served on a croissant.
GRILLED ITALIAN PANINI
Pepperoni, salami, tomato, and onion, with creamy Italian dressing.
Corned beef on dark rye bread, with Swiss cheese, sauerkraut and sandwich spread.
Creamy hummus spread with lettuce, tomato, onion, cucumber, and cranberries.
Chicken breast, pepper jack cheese, onion, jalapeños, and cranberries pressed on the grill.
Your choice of two cheeses served on sourdough bread. Tomato and onion on request.
BUILD YOUR OWN
Your choice of bread, cheese, Turkey, Ham, or Roast beef, with options of lettuce, tomato, onion, cucumbers, or cranberries. Served grilled on request.
MANDARIN ORANGE ASIAN
Marinated all natural chicken breast, topped with oranges, almonds and cranberries, on a bed of fresh greens with your choice of cheese.
Chicken salad on a bed of spring mix with tomatoes, cucumbers, onion, and cranberries.
Greens, tomatoes, cucumbers, cranberries, almonds, and your choice of cheese. Served with apple slices, pretzel crisps, and creamy hummus.
Fresh bed of lettuce with your choice of meat and cheese, sprinkled with tomatoes, cucumbers, croutons, and a hard boiled egg.
Egg salad on a bed of spring mix with tomatoes, cucumbers, onion, and cranberries.
Lettuce, tomatoes, cucumbers, shredded cheddar cheese, and croutons.
HALF AND HALF SPECIAL
Your choice of two of the following: 1/2 sandwich, garden salad, or a cup of soup.
SOUP DE JOUR
What is it you ask? It's the soup of the day. Sounds good, doesn't it?
Bacon, lettuce, and tomato served with a creamy garlic spread.
Cheddar cheese on a tortilla served with a side of salsa.
Meat, cheddar cheese, black beans, lettuce, tomato, and onion. Served on a tortilla with a side of salsa.
Saturday Breakfast Menu
Original, blueberry, pecan, western, Mark's favorite, four peaks, and triple berry.
BISCUITS AND GRAVY
Soft, dough biscuits covered in sausage gravy.